Kitschin Confidential’s first interview!
I was thrilled to speak to Mother Tongue about food, culture, and where the two intersect.
From Mulberry foraging in East London, to our first planning meeting in an Essex pie and mash shop, we discussed our culinary backgrounds, and the ways the culture expresses itself through food and cooking.
And, of course, we discussed jelly, aspic, and what food trends are better left in the past.
You can read the full inerview here.
You can keep up to date with Kitschin Confidential here.
Wobble wobble xx
